Home made authentic "Italian meat sauce and meat sauce noodles"(jia ting zhi zuo zheng zong yi da li rou jiang he rou jiang mian )

Home made authentic "Italian meat sauce and meat sauce noodles"

Introduction:

"Today, use yesterday's homemade ketchup to make another" spaghetti sauce. ". It costs tens of yuan to serve the spaghetti in Beijing restaurants, while the homemade spaghetti at home costs no more than 10 yuan, which is guaranteed to make you feel authentic, delicious and affordable. The method of spaghetti is very simple. The method is as follows. "

Production steps:

Step 1: heat the pan, add cooking oil, add garlic, onion, carrot and celery and stir fry.

Step 2: stir fry the minced beef until it is fragrant.

Step 3: stir fry the minced beef until it's dry. When the oil is clear, cook in red wine.

Step 4: cook the wine and season with salt, sugar and pepper.

Step 5: stir well and pour in homemade ketchup.

Step 6: after the ketchup is heated evenly, change it to low heat and cook it slowly.

Step 7: boil until the red sauce is completely wrapped in minced meat, then turn off the heat and leave the pot for standby.

Step 8: 120 g to 150 g dry spaghetti is generally used for one person, so take out three or two dry spaghetti.

Step 9: bring the water to a boil and sprinkle with a little salt.

Step 10: Sprinkle the spaghetti in the shape of a fan

Step 11: when the noodles are soft, stir them up with chopsticks, cook them for about 7-8 minutes, and then remove them.

Step 12: start another pot, add the right amount of fried meat sauce, and pour in the cooked noodles.

Step 13: stir quickly with medium heat, stir well the noodles, make the sauce completely adsorbed on the noodles, and then out of the pot.

Step 14: meat sauce noodles should be served on the hot code plate. This plate of authentic Italian meat sauce noodles is ready.

Materials required:

Minced beef: 250g

Dried spaghetti: 150g

Shredded carrot: 50g

Minced celery: 50g

Chopped onion: 30g

Minced garlic: 15g

Homemade ketchup: 500g

Black pepper: moderate

Refined salt: 10g

Sugar: 5g

Red wine: 50g

Cooking oil: 30g

Note: Pasta features; oily color, delicious taste, noodles, authentic sauce. Warm tips: 1. Stir fry the minced meat until the oil is clear, and then cook it with red wine, so that the fried meat sauce has no smell of smell. You can also add a third of the minced pork and beef to stir fry. 2. When boiling sauce, don't use high fire, use low fire to boil slowly until the red oil is clear. 3. It's also important to cook spaghetti. Instead of throwing dry noodles directly into the pot, you should wait for the water to boil and sprinkle a little salt, and then sprinkle the noodles into the pot in fan-shaped or umbrella shape. Skilled Italians only need to shake the noodles with their wrists to spread them evenly and sprinkle them into the pot. The shape is very nice, so that the noodles won't stick. When the noodles are a little soft, stir them with chopsticks. This is Italian pasta The most basic cooking skills of housewives and Italian cooks. 4. For the production method of tomato sauce for meat sauce, please refer to the specific production method of another article. This authentic "spaghetti sauce noodles" of big stir fry spoon is ready, for friends who like spaghetti as a reference!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Jia Ting Zhi Zuo Zheng Zong Yi Da Li Rou Jiang He Rou Jiang Mian