Hand kneaded soft milk bread(shou gong rou mian de song ruan nai xiang mian bao )

Hand kneaded soft milk bread

Introduction:

"It's mainly about recording the process of kneading noodles by hand. It took only 10 minutes to knead the noodles, and it didn't need to beat. It was done quietly."

Production steps:

Step 1: mix the ingredients except yeast and butter

Step 2: cover with a wet cloth and leave for more than half an hour

Step 3: add yeast and knead until the gluten comes out, add butter and knead until the film comes out, about 10 minutes. See the video in the blog for details

Step 4: one time fermentation

Step 5: exhaust directly into the shaping process

Step 6: second fermentation, white and fat

Step 7: get into the oven 180 degrees for 30 minutes

Step 8: get out of the oven and eat

Step 9: get out of the oven and eat

Materials required:

GAOJIN powder: 200g

Sugar: 20g

Salt: 1g

Light cream: 40g

Milk: 90g

Yeast: 3G

Butter: 20g

Note: with the method of instant noodles, so knead when the muscle is very fast, also very easy^_^

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Shou Gong Rou Mian De Song Ruan Nai Xiang Mian Bao