Octopus balls: a delicacy and a pleasure
Introduction:
"Xiaowanzi is very popular. Every shop is really popular. But after eating it several times, I found that it was really simple. So I try to make it at home, which can satisfy my son's little wish. Every time I buy octopus, my son dislikes it. This time, I can eat enough, have a good meal, and bring happiness. "
Production steps:
Materials required:
Octopus: right amount
Turnip: 70g
Water: 180g
Egg: 50g
Octopus powder: 80g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zhang Yu Xiao Wan Zi Yi Fen Mei Shi Yi Fen Kuai Le
Octopus balls: a delicacy and a pleasure
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