Three shreds cooked in vinegar(cu peng san si )
Three shreds cooked in vinegar
Introduction:
Production steps:
Materials required:
Potato: 400g
Celery: 200g
Carrot: 100g
Garlic: 20g
Oil: right amount
Vinegar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Cu Peng San Si
Three shreds cooked in vinegar
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