Stir fried pig heart with pickled cabbage
Introduction:
"I always don't like greasy food in summer. I'm tired of all kinds of pork, chicken and fish. Let's have a pig heart with pickled vegetables. It's refreshing and appetizing."
Production steps:
Materials required:
Sauerkraut: 200g
Pig heart: 100g
Ginger, onion and garlic: right amount
Salted chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Zhu Xin
Stir fried pig heart with pickled cabbage
Japanese condensed milk bread with soft taste and full milk flavor. Kou Gan Mian Ruan Nai Xiang Shi Zu De Ri Shi Lian Nai Mian Bao
Iced sugar gourd and strawberry string. Bing Tang Hu Lu Cao Mei Chuan
Fried rice cake with Chinese Cabbage. Da Bai Cai Chao Nian Gao
Environment friendly sweet potato bread. Huan Bao Ban Fan Shu Mian Bao
Stir fried pork with green pepper. Qing Jiao Chao Wu Hua Rou
Luzhou flavor spare ribs soup. Nong Xiang Pai Gu Tang
Hoof flower in original juice. Yuan Zhi Ti Hua