Environment friendly sweet potato bread(huan bao ban fan shu mian bao )

Environment friendly sweet potato bread

Introduction:

"How many sweet potatoes are left to eat? I wonder what to do with them. I bought the oven, so I'd better try baking bread. I haven't tried it anyway. Ha ~ ~ the baked appearance is really attractive. Many friends want to eat it. As a result, half of them are taken. Some pictures are taken by mobile phone, so it's a little bad."

Production steps:

Step 1: use warm water to boil the yeast, set aside, mix other ingredients evenly, and then add yeast water. Pay attention when adding water. Don't add it all at once. It depends on the water absorption of the high powder

Step 2: the first fermentation after kneading the dough, oh, in order to save energy, I wrap it with plastic wrap, and then put it on the balcony to let the dough sunbathe. The fermentation effect is also very good

Step 3: shaping, half of me is to put the stuffing directly and wrap it, the other half is to wrap it first, and then flatten it, and then use a knife to scratch it twice. Jun's teaching is to scratch through two layers of skin, but I only scratch through one layer, and then knot it. It feels very good

Step 4: set aside for the second fermentation. About 40 minutes

Step 5: bake at 150 ℃ for 17 minutes, because the temperature of my oven is on the high side. When you do it, you should see the temper of your oven. It looks attractive enough

Step 6: the internal organization is also good. The skin is thin and the stuffing is beautiful~~

Materials required:

High gluten flour: 300g

Yeast: 8g

Egg: one

Lard: 30g

Sugar: 50g

Salt: a little bit

Water: 150g

Sweet potato: how many

Sugar powder: 20g

Egg liquid: a little

Note: the warm water to open the yeast should not be too hot, or the yeast will not be able to grow if it is heated. If you are more environmentally friendly, let the dough bask in the sun ~ ~ now the sun should come out often

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Huan Bao Ban Fan Shu Mian Bao