Fried rice with gold and silver(jin bao yin chao fan )

Fried rice with gold and silver

Introduction:

"On March 30, 2014, it was rainy outside the window. The rain that started last night has not stopped until now, and the temperature in Chongqing has dropped again. Breakfast, with the rest of last night's rice fried jinbaoyin fried rice, no other side dishes. The egg liquid is golden, the rice grain is silver, so it's called "gold wrapped silver fried rice."

Production steps:

Step 1: put the eggs into the rice, mix well with the spoon, and pay attention to disperse the rice and wrap the egg liquid evenly (as shown in the figure).

Step 2: cut the scallion.

Step 3: heat the oil in a hot pan, and then stir fry it in the rice covered with egg liquid. I need to remind you that the rice wrapped with egg liquid needs to be fried a little longer, but it can't be too long. If it is too long, it will be too dry. It can be observed that the rice begins to loosen and begin to "dance" in the pot. If you don't have a good grasp, you can try the hardness of the rice at any time and decide according to your preference.

The fourth step: put in the refined salt and turn the chopped green onion into thin slices after the fire.

Materials required:

Overnight rice: right amount

Egg: 1

Shallot: moderate

Salt: right amount

Note: PS: 1, can add other side dishes, such as ham, bacon, carrots, cucumbers, etc. 2. Rice grains should be evenly covered with egg liquid. 3. When the rice starts to loose in the pot, it can be out of the pot. If you don't have a good grasp, you can try the hardness of the rice at any time. 4. Turn off the heat and put in the scallions. The remaining temperature of the iron pot and rice is enough to make the scallions cut off and make them fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jin Bao Yin Chao Fan