Cold cowpea
Introduction:
"With the advent of summer, cowpeas are coming on the market in large quantities, and the price is getting cheaper. In this summer, we can all enjoy this seasonal vegetable in different ways. Today, we made a cold cowpea, and the beautiful color makes people very happy."
Production steps:
Step 1: wash cowpea and remove two pedicels.
Step 2: add water into the frying pan and blanch the cowpeas until cooked.
Step 3: cut carrot and ham into slices. In order to keep the same shape, you can use mold, mince garlic and dice pepper.
Step 4: blanch and dice the cowpeas, put them into a large bowl.
Step 5: add carrot slices, ham slices and minced garlic together, start seasoning, add soy sauce, salt, a little sugar and more sesame oil.
Step 6: stir well, sprinkle with sesame and pepper, OK!
Materials required:
Cowpea: 250g
Carrot: Half Root
Ham sausage: Half Root
Garlic: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Beauty pepper: right amount
Vinegar: right amount
Cooked sesame: right amount
Sesame oil: appropriate amount
Note: there is no technical difficulty, but the cowpea top knife should not be too small.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Jiang Dou
Cold cowpea
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