Simple home style braised pork(jian dan jia chang hong shao rou )

Simple home style braised pork

Introduction:

"There are two ways for me to make braised pork: one is to fry it with sugar, the other is to fry it first and then stew it. The taste is very good. Today's stewed pork is one of the easiest ways to make it. It's not fried with sugar. It looks shiny. Taste a piece of soft, fragrant and smooth, and then add a bowl of rice. It's fragrant! "

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Large material: moderate amount

Cinnamon: moderate

Ginger: right amount

Old style: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Dan Jia Chang Hong Shao Rou