BBQ Pork Pastry(cha shao su )

BBQ Pork Pastry

Introduction:

"I baked barbecued pork two days ago, so I left some to make barbecued pork crisp. I remember I made it once two years ago. I hope this time is better than last time."

Production steps:

Step 1: prepare lard and butter.

Step 2: mix lard, butter and low gluten flour.

Step 3: dice the potatoes, turn them in the microwave for about 10 minutes, and then crush them with a spoon.

Step 4: chop the barbecues.

Step 5: mix with potatoes, add a little soy sauce and sugar to taste.

Step 6: mix the dough with water dough material and rub evenly with hands.

Step 7: roll out the water ball, apply oil on it, and leave edges around.

Step 8: fold in three.

Step 9: turn 90 degrees and fold in three.

Step 10: roll it open and fold it again, twice.

Step 11: roll out and roll up carefully.

Step 12: cut the section.

Step 13: roll it into a circle (maybe not too round, try your best).

Step 14: make two pieces into one bottom side, pinch the circumference with hands, leave 1 / 3 mouth to put the stuffing, squeeze the stuffing around, pinch the lock edge with fingers, if it is a corner, use one piece of noodles, pinch in half, leave a small mouth to put the stuffing, pinch the surrounding after stuffing, and then lock the edge.

Step 15: rub a layer of vegetable oil on the baking board, and put the crispy horn and crispy box on it.

Step 16: rub the egg on the surface.

Step 17: put it in the middle layer of the oven, bake it at 350f for 15 minutes, draw out the shelf, wipe the egg liquid, bake it again, draw out again, wipe the egg liquid, bake it again for 15 minutes. Rub the egg liquid many times, the color will be better.

Step 18: finished product: the color is really good, fragrant, and crisp.

Step 19: you can also put some sesame seeds.

Materials required:

Potatoes: moderate

Barbecued pork: moderate

Lard: right amount

Butter: moderate

Low gluten powder: appropriate amount

Water: moderate

Note: no sesame, smooth and glossy surface, yellow and orange, attractive. The sesame is delicious. It's good for breakfast and afternoon tea.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Cha Shao Su