Bean dregs and mouldy vegetables(dou zha mei cai rou bao )

Bean dregs and mouldy vegetables

Introduction:

"How can a bowl of soybean milk be enough in the morning? There must be steamed buns or steamed buns, bean brain + steamed buns or steamed buns. That's the golden partner. We can't guarantee the quality of the products we buy outside, so we plan to do it by ourselves. What kind of steamed stuffed bun is good to make? The filtered bean dregs + the leftover mouldy dried vegetables and pork made the day before yesterday can turn waste into treasure. PS: soybean dregs are rich in crude fiber, protein, unsaturated fatty acids and other nutrients, and have the functions of reducing blood fat, preventing constipation, preventing osteoporosis, reducing blood sugar, reducing weight and anticancer

Production steps:

Materials required:

Steamed bread flour: right amount

Bean dregs: right amount

Preserved meat with moldy dried vegetables: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dou Zha Mei Cai Rou Bao