stuffed cabbage rolls(cai juan )

stuffed cabbage rolls

Introduction:

Production steps:

Step 1: prepare the ingredients, shred the potatoes and rinse with cold water for 3 times.

Step 2: shred the pepper and beat the garlic.

Step 3: boiled water, potatoes, bean sprouts, kelp cooked for a while, broken can be.

Step 4: respectively with cold water once, Sheng basin, mix well.

Step 5: put garlic, sprinkle with salt, thirteen spices and chicken essence.

Step 6: pour the oil into the hot pot, add the pepper granules and Chaotian pepper, stir in the fragrance, and take out the pepper granules and Chaotian pepper.

Step 7: pour the oil into the dish.

Step 8: add sesame oil and soy sauce and stir well.

Step 9: stir the egg mixture and batter.

Step 10: preheat the pan, oil and pour in the batter.

Step 11: set the batter and pour in the egg.

Step 12: Sprinkle with black sesame and fry until golden.

Step 13: fried black sesame egg cake.

Step 14: the batter side of the fried cake is up, and the dish is served.

Step 15: roll up like a rice dumpling.

Materials required:

1: potatoes

Kelp: right amount

Bean sprouts: moderate

Chaotian pepper: right amount

Green pepper: right amount

Flour: right amount

Eggs: 4

Garlic: right amount

Black Sesame: right amount

Thirteen spices: appropriate amount

Salt: right amount

Sesame oil: right amount

Note: 1: Pepper grain and Chaotianjiao fried out of pepper oil is very fragrant, mixed vegetables best. 2: When making pancakes, the batter is liquid, thin and tender. It tastes delicious.

Production difficulty: simple

Technology: fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cai Juan