Stir fried rice cake(tian chao nian gao )

Stir fried rice cake

Introduction:

"I'm used to eating salty New Year's cake. It's good to change the taste occasionally. Sweet fried New Year's cake is really a good choice!"

Production steps:

Step 1: cut the New Year cake and prepare the ingredients: egg, sesame, osmanthus and sugar.

Step 2: add the right amount of sugar into the water to dissolve. Add sugar according to your taste. Here I add 2 tablespoons.

Step 3: add 2 spoonfuls of oil to the pan, heat and add sugar water.

Step 4: put the New Year cake into the pot, keep it low for about 2 minutes, and stir fry properly during the process.

Step 5: while making the New Year cake, beat the eggs. When the New Year cake is soft, pour the eggs into the pot and stir fry.

Step 6: put cooked sesame and osmanthus into the pot, then stir fry.

Materials required:

Rice cake: moderate

Eggs: 2

Sesame: a little

Osmanthus fragrans: a little

Sugar: right amount

Note: 1, according to personal taste appropriate to add some nuts, such as peanut, walnut, almond, etc., will be more delicious yo. 2. With sugar, it's easy to zoom, so the heat must be controlled.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Chao Nian Gao