A good partner for pizza(pi sa hao da dang zi zhi mei wei pi sa jiang )

A good partner for pizza

Introduction:

"I usually make my own pizza sauce. I use it now. I buy a big bag of it. It's not as delicious as I make it myself. I think it's really a versatile sauce. It can be used not only as a good basic friend of pizza, but also as pasta sauce. One sauce can be used for many purposes. "

Production steps:

Step 1: wash the tomato and cross the surface with a knife

Step 2: pour water into the pot and heat the tomatoes

Step 3: peel off the scalded tomato skin

Step 4: dice the peeled tomato

Step 5: dice 60 grams of onion and 4 cloves of garlic

Step 6: add 20g butter to the pot, heat and melt, then add diced onion and minced garlic and stir fry

Step 7: stir fry diced onion until fragrant, add diced tomato and stir fry

Step 8: stir fry the tomatoes until dissolved, add tomato sauce and water and stir well

Step 9: add black pepper, pizza grass and basil

Step 10: add 6 grams of sugar, stir well, cover the pot and cook for about 20 minutes until the water is dry. In the middle, open the lid and stir to prevent sticking

Step 11: after the water is collected and dried into sauce, add salt and stir fry evenly, then you can get out of the pot

Step 12: finished product

Materials required:

Tomato: 300g

Garlic: 4 cloves

Onion: 60g

Butter: 20g

Salt: 3 G

Sugar: 6 g

Black pepper: 1 / 2 tsp

Pizza grass: 1 / 2 teaspoon

Basil: 1 / 4 teaspoon

Tomato sauce: 20g

Water: 20ml

Note: 1) the tomato is scalded to make it easier to peel. If you don't mind the taste of the tomato skin, you don't need to peel it. 2) in the process of low heat cooking, you must open the lid and stir it, otherwise it's easy to paste the pot. 3) add tomato sauce to make the color and taste better, or you don't need to add it. 4) these can make about 2 9-inch pizzas, and you can put them into a sealed can after eating Refrigerate for 3 to 7 days

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Pi Sa Hao Da Dang Zi Zhi Mei Wei Pi Sa Jiang