Braised chicken claw(hong shao ji zhao )

Braised chicken claw

Introduction:

"Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect."

Production steps:

Step 1: clean the chicken feet, and then cut off the nails

Step 2: Boil the water in the pot, water the chicken feet first, and then rinse them with clean water;

Step 3: prepare ginger, garlic, pepper and star anise

Step 4: stir fry ginger, garlic and pepper in oil pan

Step 5: add the chicken feet in the drained water and stir fry for a while

Step 6: add soy sauce, soy sauce, cooking wine and salt, stir fry evenly, color and add star anise.

Step 7: pour boiling water over chicken feet, bring to a boil over high heat and turn to low heat for 20 minutes

Step 8: until the remaining 1 / 4 of the soup, add appropriate amount of chicken essence, and collect the juice over high fire!

Step 9: Braised chicken feet can be put on the table.

Materials required:

Chicken feet: right amount

Star anise: 2

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: don't cook chicken feet for a long time. It's too soft and it's not delicious. It's a little bit vigorous

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Ji Zhao