Fried rice with beef(niu rou chao mi fan )

Fried rice with beef

Introduction:

"Because my son likes to eat fried rice, I always steam more when I steam rice, so that now the remaining rice has become a normal. In fact, many people can't refuse the taste of rice fried with various vegetables. Ha ha, people's mouths are bright. In the face of leftovers, in the face of my son's picky mouth, I am very tangled, very tangled. Ah, then change the pattern to fry rice, there is always a taste can smooth your taste buds. Today, I put carrots and cucumbers and beef brisket in the fried rice, because my son is growing up and his high school work is hard. I add some beef to increase nutrition and "positive energy."

Production steps:

Step 1: wash carrots and cucumbers and dice them.

Step 2: wash and dice the beef.

Step 3: take a clean small bowl, put in diced beef, sprinkle a little salt, pour in 1 tbsp cooking wine and marinate for 10 minutes.

Step 4: heat up the oil and pour in the diced beef. Spread over low heat.

Step 5: wait for the beef to change color, pour in a small bowl of water and bring to a boil.

Step 6: when the water is dry, add diced carrots and stir fry.

Step 7: add a little cumin powder (increase or decrease as you like).

Step 8: add some refined salt and stir fry for 5 minutes.

Step 9: pour in diced cucumber, pour in the remaining rice, stir fry with shovel, stir fry for 10 minutes, turn off the heat, cover the pot and simmer for 10 minutes.

Step 10: take advantage of this time to make egg cakes in another oil pan.

Step 11: place the rice on the spread omelet.

Step 12: make a roll with a little force and sprinkle with a little tomato sauce.

Materials required:

Beef: moderate

Rice: right amount

Carrot: right amount

Cucumber: moderate

Eggs: right amount

Refined salt: right amount

Vegetable oil: right amount

Cooking wine: moderate

Cumin powder: right amount

Tomato sauce: right amount

Note: 1, carrots for fat soluble vegetables, fried when you can first pot. 2. Fried rice is a simple meal, which can be served with various vegetables. 3. Stir fry the beef in the pot and pour in water to prevent the beef from frying. 4. Spread the egg cake as thin as possible to roll rice. Roll the fried rice with omelette. After the meal, spread the egg liquid on the joint, then put the joint down and bake it in the hot pot to seal it.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: other

Chinese PinYin : Niu Rou Chao Mi Fan