Fried eggs with day lily and fungus(huang hua cai mu er chao ji dan )

Fried eggs with day lily and fungus

Introduction:

"The whole feeling of fried eggs with yellow cauliflower and fungus is very" fresh ". The freshness of yellow cauliflower, the freshness of soy sauce, and the addition of various seasonings to remove fishiness and freshness make it great for both food and wine. ^_ ^”

Production steps:

Step 1: wash and soak black fungus and dried day lily to remove the hard roots.

Step 2: blanch in boiling water.

Step 3: put the eggs into a bowl, add a spoonful of delicious soy sauce, a third of vinegar, a spoonful of cooking wine, a spoonful of water and an appropriate amount of white pepper, and fully disperse. If you want to fry the eggs, don't spread them too much, you can do without water

Step 4: blanch the agaric and day lily into the egg mixture.

Step 5: heat the oil in a hot pan, heat the oil, add the egg liquid, fungus and day lily, and stir fry until the egg liquid is basically solidified.

Step 6: mix in salt, sugar and chicken essence, and turn out of the pot.

Materials required:

Daylily: moderate

Auricularia auricula: right amount

Eggs: two

Delicious soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: PS: 1. Add water or vinegar to the egg liquid to make the egg fresh and tender. Add cooking wine to remove the smell, but do not add more. If you don't want the eggs fried too loose, you can not add water. 2. Soy sauce has been salty, the amount of salt should be appropriate. Fried eggs with day lily and Auricularia auricula. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Hua Cai Mu Er Chao Ji Dan