Potato cake with onion(yang cong tu dou bing )

Potato cake with onion

Introduction:

Production steps:

Step 1: main material

Step 2: wash the potatoes, peel and cut them into small pieces, and steam them in a steamer

Step 3: mash the steamed potatoes

Step 4: dice green peppers, carrots and sausages, dice part of onion and cut part into rings

Step 5: coat the inner ring with a thin layer of cornstarch

Step 6: beat the eggs into liquid

Step 7: in a large bowl, stir green pepper, carrot, sausage, diced onion, egg and mashed potato into a paste, and add a little salt and pepper to taste

Step 8: put the oil in the pan, heat it up and put in the onion rings

Step 9: then scoop a spoonful of mashed potatoes and egg paste into the onion ring, fry over low heat until set, and turn the other side over until both sides are golden

Materials required:

Potatoes: one

Onion: right amount

Carrot: right amount

Green pepper: right amount

Egg: one

Crispy sausage: appropriate amount

Pepper: right amount

Salt: right amount

Note: onion, carrot and other vegetables take its 4 / 1 on it. In addition to using crispy sausage, bacon, ham can be, vegetables can also be added according to their own preferences

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: onion

Chinese PinYin : Yang Cong Tu Dou Bing