Berries and wine red wine Berry Jam(mei zi yu jiu hong jiu mei guo jiang )

Berries and wine red wine Berry Jam

Introduction:

"My cousin knows that I like strawberries, so he bought a big bag, at least two Jin. But a man is a man, must be a random grasp of a large number are not carefully selected, or grow crooked melon crack jujube, or poor ripe all soft off. But I can't waste his time. Pick out the ugly ones and put them in the refrigerator for a few days. Then pour in red wine to highlight the aroma of berries. In addition, a few red cherries will make these two bottles of jam. I gave a bottle to my cousin's daughter. My cousin was still complacent and said that it was because he picked the strawberries well... "

Production steps:

Step 1: marinate strawberries with appropriate amount of white granulated sugar for one night, which will produce a lot of water.

Step 2: wash the blueberries.

Step 3: put the fruit and other ingredients into the toaster barrel.

Step 4: turn on jam mode and add red wine 20 minutes before the end.

Materials required:

Strawberry: 250g

Blueberries: a box

Red wine: moderate

Maltose: 10 g

Lemon juice: right amount

Sugar: 170 g

Note: 1, the opportunity to help you stir bread, so do not use a blender. 2. The jam made by the bread maker is granular. If you want to make it smoother, you can start a dough mixing program before cooking the jam. 3. Sugar can be boiled and put at the same time. If you want a stronger wine, you can put it later. 4. Maltose can not be put, put the maltose out of the jam will be sticky. 5. Pickled strawberries will produce a lot of water, you can not put water. If you don't have time to marinate strawberries, you can put more water when cooking, but the amount of sugar should also be increased appropriately. 6. The weight of strawberries and blueberries can be adjusted according to the situation. If there are more strawberries, the finished product will be red, and if there are more blueberries, the finished product will be purple.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Fruity

Chinese PinYin : Mei Zi Yu Jiu Hong Jiu Mei Guo Jiang