Kelp and mung bean syrup(hai dai lv dou tang shui )

Kelp and mung bean syrup

Introduction:

"Cool and antipyretic, detoxify and diuretic, treat cough, reduce skin virus (such as green beans). (in addition, people in Guangfu don't eat mung bean porridge rashly, and they must burn mung bean until it starts to sand, and they also need to mix drugs such as guangpi, so as not to be too cold. Even so, most people who are slightly weak or who think they are in a state of virtual loss are still not very grateful. "

Production steps:

Step 1: mung bean: wash it and soak it for half an hour if you are lazy. Put it aside for use. If you want to taste good, remove the mung bean shell.

Step 2: Vanilla / tangerine peel: if you want to put tangerine peel, soak it in water, scrape off the ladle, and then wash it. If you want vanilla, just wash it. If you like the strong flavor, cut it into pieces. If you don't like it, cut it into large pieces. But don't let it go. If you don't let it go, there will be no flavor.

Step 3: kelp: soften and cut into small sections. If you like to eat with taste, cut wider. If you like to eat with delicacy, cut thinner.

Step 4: while processing the materials, boil a pot of water, pour mung beans, vanilla / tangerine peel and kelp into the pot, and cook for about 2 hours over medium heat. Remember to add water when cooking, otherwise it will be easy to paste, or the sugar water may turn into syrup.

Step 5: when the mung beans are rotten, add rock sugar according to your taste and cook for another 15 minutes. This is a good way to cook mung bean paste.

Materials required:

Mung bean: 200g

Kelp: 25g

Vanilla: 2G

Tangerine peel: 1 small piece

Water: moderate

Rock sugar: right amount

Note: how to eat: 1. Eat hot (all year round!) 2. Put it in the refrigerator and eat it on ice 3. Eat hot dumplings (two wishes at a time!) Attention: 1. Mung bean can relieve thirst, diuresis, detumescence and lower Qi, relieve summer heat, remove vexation and heat, and is beneficial to intestines and stomach. Because mung bean is cold, spleen and stomach deficiency cold, feces rotten, kidney deficiency, low back pain, cold limbs are not suitable to eat more. 2. Kelp has the same function as Porphyra. But do not soak kelp too long, because soaking too long, its iodine mannitol (swelling diuretic function) will be dissolved.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Hai Dai Lv Dou Tang Shui