Rice with mushroom and chicken
Introduction:
"The taste of love story: before eating sliced chicken and after eating sliced chicken, the taste of Turkey reaches its peak, and often it's just a matter of a moment, and then it's just because it's open to eat. Life is not like this. ——McDull
Production steps:
Materials required:
Chicken: 25g
Mushroom: 4
M: 250 g
Ginger: 2 slices
Scallion: 1
Water: 350 ml
Straw mushroom soy sauce: 2 tbsp (about 20ml)
Pure sesame oil: 1 / 2 tsp (about 3ml)
Sugar: 1 / 2 tsp (about 2G)
Starch: 1 / 2 tsp
Cooking wine: 1 / 2 teaspoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Dong Gu Hua Ji Fan
Rice with mushroom and chicken
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