Cooking diary of the 7th Hall: sweet afternoon tea snack "Brownie cheese cake"(dian de peng ren ri ji tian mi xia wu cha dian xin bu lang ni zhi shi dan gao )

Cooking diary of the 7th Hall: sweet afternoon tea snack "Brownie cheese cake"

Introduction:

"During the Mid Autumn Festival, 27 families get together. Although there are moon cakes, they love sweet food. 27 families have no resistance to sweet food. So, they try to make Brownie cheese cake for the whole family. In the traditional Mid Autumn Festival, they add a western style dessert, which has a unique flavor

Production steps:

Step 1: (before cooking, take out the butter used at the bottom of the cake and melt the cream cheese used for the cheese part.) Anti sticking mold method: use a brush to evenly brush the butter on the mold.

Step 2: sprinkle a handful of dry flour into the mold.

Step 3: let the dry flour stick on the butter evenly, it's OK.

Step 4: cake bottom: (no matter it's digesting biscuits or Oreo biscuits, the same way) put Oreo biscuits into fresh-keeping bags (it's better to put two bags, one for fear of leakage), without taking out the sandwich in the middle. First, roll it into powder with a rolling pin.

Step 5: pour the melted butter into the biscuit crumbs. I forgot to melt the butter. I just threw it into the biscuit and took it out to melt it. So, what's black in the bowl is the biscuit crumbs

Step 6: fully stir the biscuit paste to form a moist paste, put the mixed biscuit paste into the bottom of the mold, press, flatten, seal well, and put it into the refrigerator for storage. (because 27 bought a birthday cake, there are colorful Tang granules in it.)

Step 7: Brownie: cut the dark chocolate and butter into small pieces and put them into a large bowl.

Step 8: heat with water (the water temperature should not be too high!) Stir until the butter and chocolate melt.

Step 9: add the sugar and continue to stir.

Step 10: add the egg (the best is the egg liquid, because 27 is too lazy to stir the egg, so beat the whole egg directly, sweat) and continue to stir.

Step 11: add the yoghurt and continue to stir until it is smooth and even.

Step 12: sift the flour into the Chocolate Butter paste.

Step 13: mix the flour and chocolate butter paste evenly with a rubber scraper to make Brownie paste.

Step 14: pour brownie batter into the mould with cake bottom, smooth it as far as possible, put it into the preheated oven, load and unload it, bake it at 180 ° for about 18 minutes, and then take it out after the flour is completely set. (take a look at the bottom of the frozen cake first

Step 15: cheese: while baking brownie batter, let's start making cheese batter! Add the sugar to the melted cream cheese and stir to make it non granulated.

Step 16: add the egg (the best is the egg liquid, because 27 is too lazy to stir the egg, so beat the whole egg directly, sweat) and continue to stir.

Step 17: add vanilla essence and continue to stir until well blended to form a thick and smooth cheese paste.

Step 18: finally, add the yoghurt, stir well, our cheese paste is ready!

Step 19: at this time, the brownie we baked is almost finished. Take it out and be careful not to burn your hands!

Step 20: pour the cheese paste evenly on the brownie. Don't wait for the brownie to cool, just pour it directly.

Step 21: the key step is to pour the cheese paste, shake the mold with both hands, so as to let the bubbles out.

Step 22: put the mold in the oven again, the temperature is 160 ° in the middle layer, heat up and down, 30-40 minutes, until the cheese paste is completely solidified, gently press, feel no liquid flow below, the surface is golden.

Step 23: after baking, take out the cake. After it is completely cooled, seal it, put it in the refrigerator for at least 4 hours, or put it all night~

Step 24: it's almost frozen ~ take it out ~ cut it into small pieces ~ start to enjoy it ~ ~ it looks delicious ~ let's have a try when we're free ~ afternoon tea is a pretty good dessert~~~

Step 25: Happy Mid Autumn Festival!

Materials required:

Butter: 50g

Dark chocolate: 50g

Fine granulated sugar: 50g

Egg: 40g

Original yogurt: 20g

Medium gluten flour: 50g

Cream cheese: 200g

Vanilla extract: 1 / 2 tsp

Oreo biscuit: a whole bar

Note: 27 warm tips: 1, because there is no water, so the cheesecake may crack after being baked. When 27 is made for the first time, it cracks a little. If the crack is too big, it proves that the temperature of the oven is too high, so it should be adjusted down as appropriate. 2. The higher the purity of dark chocolate, the mellower the taste of brownie. Well, I wish you all good taste and Happy Mid Autumn Festival! See you next time~~~~

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Dian De Peng Ren Ri Ji Tian Mi Xia Wu Cha Dian Xin Bu Lang Ni Zhi Shi Dan Gao