Sauteed Tofu, Home Style(jia chang dou fu )

Sauteed Tofu, Home Style

Introduction:

Production steps:

Step 1: cut tofu into dice, slice scallion, chop ginger and coriander, wash dried pepper

Step 2: heat the oil in a hot pan, add onion, ginger and dried pepper and saute until fragrant.

Step 3: add tofu, sprinkle with salt, stir fry until slightly brown.

Step 4: add half a bowl of water and bring to a boil over high heat.

Step 5: add coriander, stir well, and pour in sesame oil.

Step 6: out of the pot~

Materials required:

Tofu: right amount

Coriander: half a tree

Dried pepper: 5

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: [1] when adding water, don't pour it directly on the tofu, but pour it on the edge of the pan. When you hear the water zizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizizi. And the water should not be added at one time. It should be added in several times. The interval time does not need to be too long. It can be added once in half a minute. 【2】 It must be fried with water to taste good. Tofu with vegetable soup doesn't taste dry~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Dou Fu