Cone cake
Introduction:
"The sweet cone is always loved by young people. It's sweet to eat. When you like delicious food, you always have to change the patterns and try different shapes. That's a pleasure."
Production steps:
Materials required:
Protein: 220g
Fine granulated sugar: 85g
Corn flour (20g in protein): 80g
Salad oil: 60g
Chocolate sauce: right amount
Light cream: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Tian Tong Dan Gao
Cone cake
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