Fried fish with balsam pear(ku gua chao long li yu )

Fried fish with balsam pear

Introduction:

"Have you done the match of bitter gourd and fish? And it's a kind of dragon fish. It's boneless and spinless. It's very suitable for old people and children. The combination of the two makes a meal. "

Production steps:

Materials required:

Dragon fish: 1 piece

Balsam pear: 1

Douchi: right amount

Garlic: right amount

Red onion: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Cooking wine: a little

Sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Long Li Yu