Pork bun with mushrooms
Introduction:
Production steps:
Materials required:
Flour: 750g
Yeast: 10 g
Baking powder: 5g
Sugar: 60g
Water: 380g
Pork: moderate
Lentinus edodes: right amount
Scallion: right amount
Proper amount: soy sauce
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Gu Rou Bao
Pork bun with mushrooms
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