Black sesame paste(hei zhi ma hu )

Black sesame paste

Introduction:

"The thick sesame paste is fragrant, and the thick, fragrant and smooth one scoop at the entrance can't stop one scoop after another until it's eaten up... -----Split line -------- Huakai's recipe is only for recording and sharing the fruits of learning dishes. Don't talk about other authentic problems with me. Thank you

Production steps:

Step 1: raw materials: 100g black sesame, 50g peanut, 50g walnut, 30g almond (optional), a little oats (optional).

Step 2: after picking out the impurities, stir fry the black sesame in a frying pan with low heat, turn off the heat and let it cool.

Step 3: soak walnuts in boiling water for a few minutes, wash and peel.

Step 4: peanuts, almonds, walnuts, oil-free small fire fried flavor.

Step 5: stir the nuts into powder.

Step 6: pour the cooled black sesame seeds into the blender.

Step 7: power on, stir black sesame into powder.

Step 8: mix the broken coarse cereals powder and black sesame powder, and stir well.

Step 9: when eating, put three spoonfuls of mixed powder in the bowl (sugar can be added) and mix it with boiling water to make a paste. Tip: like sticky black sesame paste, it's better to boil it in a milk pot over low heat, which tastes better than boiling water.

Materials required:

Black Sesame: right amount

Peanuts: moderate

Walnut: right amount

Almonds: moderate (optional)

Oats: moderate (optional)

Note: 1. If you do it more than once, put it in a clean sterilized empty bottle and keep it in a cool and dry place. 2. Black sesame, peanuts and walnuts are all nutritious and good for beauty. Eating them often is good for your health.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hei Zhi Ma Hu