Matcha, coconut and glutinous rice dumplings(mo cha ye rong nuo mi ci )

Matcha, coconut and glutinous rice dumplings

Introduction:

"The glutinous rice dumplings we made last time were all delicious, and they were swept away. So, make persistent efforts, do a little bit of Matcha flavor of glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glutinous rice glut. Still the same, half fried, half steamed, eat up in the morning.. It's delicious to share. "

Production steps:

Materials required:

Shuimo glutinous rice flour: 200g

Water milled sticky rice flour: 30g

Sugar: 50g

Water: 100g

Coconut: 30g

Matcha powder: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Ye Rong Nuo Mi Ci