Soft egg roll
Introduction:
Production steps:
Step 1: prepare the materials, 3 to 4 eggs, depending on the size.
Step 2: put the salad in a bowl, add the right amount of salt and stir.
Step 3: knock in the eggs, break them up and stir well.
Step 4: heat the pan and brush with a thin layer of oil with a brush.
Step 5: pour in a small amount of egg liquid, stir slightly, when the bottom has set.
Step 6: roll up the egg, brush some oil, pour in the egg liquid, spread it into egg cake and roll it up again.
Materials required:
Eggs: 4
Salt: right amount
Oil: right amount
1 tbsp cold boiled water
Salad dressing: 2 tbsp
Note: 1, each time as long as the egg liquid can fill the mold, do not need too much. 2. Can roll more layers, roll a good omelet will naturally stuffy cooked, so it will be more soft and tender. 3. Add salad dressing to make the omelet soft, tender and fluffy. 4. You can dip it in your favorite sauce.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ruan Nen Ji Dan Juan
Soft egg roll
Braised meatballs with potatoes. Tu Dou Shao Rou Wan
Fried eggs with lettuce and bacon. Wo Sun La Rou Chao Ji Dan
Fall in love with corn, fall in love with coarse grain. Ai Shang Yu Mi Ai Shang Cu Liang Yu Mi Pai Gu Tang
Three dishes of squid. You Yu San Chi Leng Pan Lu You Yu Yi
Salted fish and eggplant in casserole. Xian Yu Qie Zi Bao
Steamed pork with preserved vegetables. Mei Cai Zheng Kou Rou
Home style fried vermicelli. Jia Chang Chao Fen Si