Stir fried bean skin with mung bean sprouts and lettuce(lv dou ya you mai cai chao dou pi )

Stir fried bean skin with mung bean sprouts and lettuce

Introduction:

Production steps:

Step 1: prepare mung bean sprouts, lettuce and soybean skin, wash and cut them for use. There are scallion, red pepper, star anise.

Step 2: after the oil is hot, put in the red pepper first, so that it can stir up the taste and not too spicy. Then add star anise and scallion (if you don't like it, don't put them) and saute until fragrant. Then add a spoonful of soy sauce and saute until fragrant.

Step 3: first put in the bean sprouts and the roots of lettuce, because it is more difficult to cook, stir fry over high heat.

Step 4: 3-5 minutes later, add the leaves of lettuce and soybean skin and continue to stir fry.

Step 5: about 2-3 minutes later you can turn off the fire, add salt and MSG seasoning, you can out of the pot.

Step 6: eat. It doesn't look good. It tastes good. I hope you like it.

Materials required:

Mung bean sprouts: moderate

Bean skin: right amount

Lettuce: right amount

Dry red pepper: right amount

Star anise: right amount

Scallion: right amount

MSG: right amount

Salt: right amount

Soy sauce: a spoonful

Note: I prefer fried food, so the cooking time will be a little longer, you can control the fire according to your own taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lv Dou Ya You Mai Cai Chao Dou Pi