Spareribs with brown sauce(hong shao pai gu )
Spareribs with brown sauce
Introduction:
Production steps:
Materials required:
Pork ribs: 500g
Beer: 2 cans
Pepper: right amount
Zanthoxylum bungeanum: 20
Ginger: moderate
Large ingredients: 7-8 grains
Salt: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Pai Gu
Spareribs with brown sauce
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