Fried bean curd with shrimp sauce
Introduction:
"Fried bean curd with shrimp sauce is a popular local specialty in northern Shandong and other places. It's simple in method, less in materials and unique in taste. It's a popular local specialty."
Production steps:
Step 1: prepare materials.
Step 2: clean the mushroom and cut it into small pieces.
Step 3: cut tofu into pieces and blanch.
Step 4: put oil in the frying pan, fry the eggs and set aside.
Step 5: cut the pork into small cubes.
Step 6: stir fry Diced Pork with bottom oil, stir fry Diced Pork with oil (stir fry for a while)
Step 7: stir fry pork with minced ginger, shrimp sauce and cooking wine.
Step 8: add the boiled tofu, add a little salt and soy sauce, stir fry and taste.
Step 9: stir fry the mushrooms and fungus together.
Step 10: finally put in the scrambled eggs, shallots and sesame oil, and quickly stir fry them out of the pot.
Materials required:
Tofu: 300g
Mushroom: 75g
Dried agaric: 25g
Egg: 1
Pork: 50g
Shrimp sauce: 50g
Chives: 2
Cooking wine: 2 tbsp
Sesame oil: appropriate amount
Soy sauce: right amount
Ginger: 1 piece
Salt: right amount
Note: 1, shrimp sauce is very salty, must put less salt. 2. Tofu should be blanched in advance to remove the beany smell
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Jiang Chao Dou Fu
Fried bean curd with shrimp sauce
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