Apple black soybean milk(ping guo hei dou jiang )

Apple black soybean milk

Introduction:

"Not as good as you think. Choose a green apple, which tastes hard and not sweet. Apple soybean milk is to solve this problem. Change soybeans to black beans, the color is a lot deeper. Maybe the apple is too green, plus the effect of black soybean anthocyanin, apple black soybean milk no longer has the usual obvious sweet taste. If you smack it carefully, you will feel a little astringent

Production steps:

Step 1: Materials

Step 2: wash black beans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: wash the apple, remove the core and stem

Step 6: Chop dice and pour into soybean milk machine

Step 7: add water

Step 8: the water surface does not exceed the maximum water level

Step 9: install the head

Step 10: activate total nutrition

Step 11: end of beating

Step 12: pour out and drink

Materials required:

Apple: 1

Black beans: 65g

Water: 1200 ml

Note: if the apple is large, use half, so as to avoid excessive amount of Apple resulting in pulp overflow during beating. Beat a good soybean milk can be seasoned according to their own taste with sugar. Soybean milk with dregs is more nutritious.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Ping Guo Hei Dou Jiang