27's laboratory -- maltose pork jerky(de shi yan shi mai ya tang zhu rou pu )

27's laboratory -- maltose pork jerky

Introduction:

Production steps:

Materials required:

Lean pork: 250g

Maltose: right amount

Oyster sauce: right amount

Salt: right amount

Cooking wine: moderate

Fish sauce: moderate

Soy sauce: right amount

Honey: right amount

Black pepper: moderate

Sesame: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : De Shi Yan Shi Mai Ya Tang Zhu Rou Pu