Steamed eggplant with turbot and lobster sauce(dou chi ling yu zheng qie zi )
Steamed eggplant with turbot and lobster sauce
Introduction:
"The black bean is delicious, salty and delicious"
Production steps:
Materials required:
Eggplant: moderate
Canned turbot with Douchi: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dou Chi Ling Yu Zheng Qie Zi
Steamed eggplant with turbot and lobster sauce
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