Spicy diced lotus root(xiang la ou ding )

Spicy diced lotus root

Introduction:

Production steps:

Step 1: slice the onion, ginger and garlic, cut the dried pepper into small sections, cut the pickled pepper into spare parts, and cut the onion into green onion.

Step 2: peel and dice lotus root and cut red pepper into pieces.

Step 3: heat the oil in a hot pan, add all seasonings except scallion, vinegar and monosodium glutamate after the oil is heated, and stir fry the flavor.

Step 4: heat the oil in a hot pan, add all seasonings except scallion, vinegar and monosodium glutamate after the oil is heated, and stir fry the flavor.

Step 5: stir fry the diced lotus root until it is cut off.

Step 6: add red pepper, pour vinegar along the edge of the pot, stir well.

Step 7: turn off the heat, add monosodium glutamate, sprinkle with scallions and turn over.

Materials required:

Lotus root: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Pickled pepper: right amount

Shallot: moderate

Star anise: right amount

Sugar: right amount

Vinegar: right amount

MSG: right amount

Note: red pepper don't need to fry for a long time, finally put it into stir fry, in addition, it is strongly recommended to put in star anise, very fragrant taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Xiang La Ou Ding