Pastry moon cake(su pi yue bing )
Pastry moon cake
Introduction:
Production steps:
Materials required:
200g flour, oil and water
Butter: 50g
Warm water: 100g
Sugar: 20g
Egg: 1
[pastry] flour: 200g
Lard: 100g
Minced lotus stuffing: right amount
Edible pigment: appropriate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Su Pi Yue Bing
Pastry moon cake
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