Corn cake with celery leaf ham sausage
Introduction:
Production steps:
Materials required:
Corn flour: 100g
Flour: 30g
Celery leaf: 25g
Ham sausage: 1
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: light
Chinese PinYin : Qin Ye Huo Tui Chang Yu Mi Bing
Corn cake with celery leaf ham sausage
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