Shredded pork with pickled mustard(zha cai rou si )

Shredded pork with pickled mustard

Introduction:

"I hesitated for a long time. Should it be called" shredded mustard meat "or" fried shredded meat ", because originally I wanted to make shredded mustard meat, but later I added shredded carrot and onion, and the amount was quite large. If it was simply called shredded mustard meat, it would not be very appropriate. (⊙_ But ah, because there is almost no other seasoning, the final taste is almost the fresh flavor of mustard. So, finally, we decided to call it "shredded mustard meat". ^_ ^In other words, why am I struggling with this? Yes, because the pickled mustard has been processed and has enough fresh and salty flavor, so I just put a little millet pepper and Chinese prickly ash to increase the spicy according to my own preference. If you don't like the spicy flavor, you can skip it. "

Production steps:

Step 1: shred the lean pork, mix the starch, cooking wine and pepper, and add mustard juice to make the pork taste better.

Step 2: cut the millet pepper into sections, and set aside the Chinese prickly ash.

Step 3: cut carrot and onion into shreds, and set aside mustard.

Step 4: blanch several pieces of lettuce and spread them on the plate. (this, er, is purely for the sake of good looks. (⊙o⊙)…）

Step 5: hot pot cold oil, hot oil into millet pepper, pepper stir fry out fragrance.

Step 6: put down the shredded meat and quickly disperse it.

Step 7: add carrots and stir fry until unripe.

Step 8: add onion and mustard and stir fry over high heat.

Materials required:

Lean pork: moderate

Mustard tuber: right amount

Carrot: right amount

Onion: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Starch: right amount

Cooking wine: moderate

Pepper: right amount

Note: PS: 1. Pickled mustard is processed, with strong fresh and salty flavor. Therefore, there is no need to put too many other seasonings, including salt - of course, the exception of heavy taste. 2. I like the fresh millet Pepper Fried red appearance, and millet pepper is also more delicious, if there is no millet pepper, it can be replaced by dry pepper. 3. If you like to eat tender shredded meat, you can stir fry the shredded meat first and then put it into the pot. 4. Experts have said: appropriate heating treatment is conducive to the release of β - carotene from the cells of plant materials_ ∩) O, so I add shredded carrots and stir fry them first. Because onion and mustard don't need to be fried for a long time, stir well over high heat. Lettuce as the base. It seems that the picture is high-end, high-grade, low-key, luxurious, connotative and stable. O(∩_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. ^_^

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zha Cai Rou Si