[top chef] Jiuyang boiling pressure cooker trial report 5 [spicy chicken feet](ding ji chu shi jiu yang fei teng ya li bao shi yong bao gao xiang la feng zhao )

[top chef] Jiuyang boiling pressure cooker trial report 5 [spicy chicken feet]

Introduction:

Production steps:

Step 1: 1. Pour the oil into the pan, put the dried pepper, Chinese prickly ash into the cool oil, and stir fry the ingredients slowly to make the flavor.

Step 2: 2. Add Pixian Douban, stir fry until fragrant, add 50ml water.

Step 3: 3. Saute the chili sauce slowly over low heat.

Step 4: 4. Put chicken feet in the pot in cold water, add ginger, scallion, cooking wine, blanch, rinse with cold water.

Step 5: 5. Put the chicken feet of chicken essence into the inner bladder, put in the cut green pepper, stir fried chili sauce, and sprinkle salt.

Step 6: 6. Use a spatula to duplicate the sauce evenly. Stir the sauce and chicken feet, and let the sauce dip on the surface of chicken feet.

Step 7: 7. Clean the outer surface of the inner bladder, put it into the pot, gently rotate the inner bladder, press the "nutrition stew" button to "tendon", the indicator will flash at this time, and the function light will continue to light up after 7 seconds.

Step 8: 8. After the ribs are stewed, the corresponding function indicator will go out, and the "heat preservation" light will be switched on, and the sound of "dripping" will be heard. When the float falls, the cover can be opened.

Materials required:

Chicken feet: 500g

Green pepper: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Large material: moderate amount

Salt: right amount

Pixian Douban: moderate

Note: Tips: 1. Because the water lock of Jiuyang pressure cooker is very good, I didn't add water, so I can wipe it. 2. There is a little spicy sauce in the pressed chicken feet. Just pour it on the chicken feet directly. It's delicious and doesn't need to go back to the pot. 3. The operation method and function of each electric pressure cooker are different. The blog only provides recipes, and the specific operation method of using electric pressure cooker is based on your usual use at home. ~

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Ding Ji Chu Shi Jiu Yang Fei Teng Ya Li Bao Shi Yong Bao Gao Xiang La Feng Zhao