Lotus root clip(ou jia )

Lotus root clip

Introduction:

"Lotus root folder has been made several times. In fact, it's very simple. It should be a local dish in Hubei."

Production steps:

Step 1: wash and slice the lotus root, the thickness is about 2mm

Step 2: minced meat, add appropriate amount of cornmeal, egg white, salt, cooking wine, delicious soy sauce, chopped green onion and ginger.

Step 3: the right amount of flour, add the remaining yolk, the right amount of salt, add water to stir into a batter.

Step 4: take a piece of lotus root, put the mixed meat on it, and then take another piece of lotus root to cover it, and squeeze it with appropriate force, so that it won't spread when frying.

Step 5: heat the oil in the pan, take lotus root and put it in the batter.

Step 6: after hanging the slurry, quickly put it into 80% hot oil pan, deep fry until golden yellow, and then take it out.

Step 7: fried lotus root clip

Materials required:

Lotus root: 1 knot

Lean pork: 200g

Flour: right amount

Egg: 1

Delicious soy sauce: right amount

Raw powder: appropriate amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Note: the batter should not be too thin or too thick. If the batter is too thin or too thick, it will affect the taste of lotus root. Lotus clip while hot to eat delicious, just out of the pot of lotus clip crisp inside, taste good, put a while skin will not be so crisp~

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ou Jia