Strawberry & Blueberry Jam(cao mei lan mei guo jiang )

Strawberry & Blueberry Jam

Introduction:

"Sweet and sour taste, embellish the happiness in life."

Production steps:

Step 1: wash the strawberries, remove the pedicels, drain, and then cut them in half.

Step 2: cut the strawberries, add blueberries, rock sugar, lemon juice, mix well, put them in the refrigerator for more than 4 hours, or overnight.

Step 3: pour the ingredients into the pot, cook over medium heat, roll, turn to medium heat, stir in the middle from time to time, at the beginning, there will be a lot of white foam, which must be removed, about 30-40 minutes, the sauce can be thickened.

Step 4: fill the tank while it is hot and cool it upside down. Refrigerate for 6 months.

Materials required:

Strawberry: 500g

Blueberry: 100g

Lemon juice: 70ml

Rock sugar: 250g

Note: Connie's Secret: strawberry is rich in vitamin C and fiber, not only sweet and delicious, but also very low in calories, can maintain a slim figure. In addition, there is an important ellagic acid, can prevent cancer, cancer. The purple anthocyanins in blueberries can promote the strengthening of rhodopsin. No matter heating or freezing, the effect of purple pigment will not be affected. Blueberry should choose purple skin, deep color and big grain. Strawberries don't need to choose big ones. You can choose small ones, but they should be fresh and affordable. Delicious and attractive jam can not only spread bread, but also add decoration and rich taste to the cake; making iced tea or hot fruit tea is fashionable and personal; you can also add homemade yoghurt, healthy and healthy; packaging gift, gift light, friendship heavy, make a dish, change thinking, you can have a lot of different changes and enjoyment, is not very happy! 1. Rock sugar can be replaced by white granulated sugar. I personally like rock sugar because it tastes sweeter. 2. during cooking, the foams produced are impurities, which must be removed, otherwise the flavor will be affected. 3. Adding lemon juice can not only increase flavor, but also prevent oxidation and keep color brightness. 4. After filling the jar while it is hot, turn it upside down and wait for cooling, which can strengthen the sterilization of the bottle mouth and make the jam keep longer.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Cao Mei Lan Mei Guo Jiang