Steamed noodles with flour(fen zheng mian tiao cai )

Steamed noodles with flour

Introduction:

"I tried noodles for the first time. I steamed it. It tasted good and fresh. It didn't taste bitter and astringent at all. Cool to eat, taste better, some soft waxy elastic teeth, and then dip in a good bowl of juice, simple and delicious Oh, for weight loss is also very good ~ o (∩)_ ∩)O~。”

Production steps:

Step 1: remove the roots of the noodles and clean them.

Step 2: control the moisture and add two spoonfuls of corn oil.

Step 3: add another spoonful of salt and stir well with chopsticks.

Step 4: add five spoonfuls of flour.

Step 5: mix well to make the surface of vegetable leaf evenly covered with flour.

Step 6: open fire, wait for the water in the pot to boil, and then put the vegetables in the steamer.

Step 7: steam for about 3 minutes, turn off the heat, open the lid and take it out. The color of the lid is still very green.

Step 8: add a simple dip: Boil the sesame paste with a small amount of cold boiled water, then add the mashed garlic, vinegar and soy sauce.

Step 9: when the noodles cool down, you can dip them in the juice. If you like spicy food, you can also put some spicy oil and sauce. The color and taste of the bowl juice must be better and more delicious.

Materials required:

Noodles: right amount

Flour: 5 teaspoons

Corn oil: 2 teaspoons

Water: moderate

Salt: a spoonful

Sesame paste: 2 teaspoons

Mashed garlic: a spoonful

Raw soy sauce: a spoonful

Vinegar: 2 teaspoons

Note: putting salt and corn oil in the process can protect the green of noodles better, so is steaming with boiling water.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Fen Zheng Mian Tiao Cai