Good to eat but not expensive(bai cai deng men hao chi bu gui bai cai shao rou chao fen si )

Good to eat but not expensive

Introduction:

"Chinese cabbage, Chinese cabbage, Chinese cabbage, stir fried vermicelli, simple version of pork and Chinese cabbage stewed vermicelli at home. It's delicious and inexpensive. It's a good fortune."

Production steps:

Step 1: [stir fried vermicelli with pork and cabbage] preparation: cabbage, pork, vermicelli, ginger slices.

Step 2: slice the roast meat, soak and wash the vermicelli for a while, and shred the cabbage.

Step 3: blanch the shredded cabbage slightly, soften and drain.

Step 4: heat the pan, add oil, add ginger slices and stir fry the meat.

Step 5: stir fry the roasted meat, add the drained cabbage and stir fry.

Step 6: add a little water to avoid scorching and sticking. Put in the vermicelli and bring to a boil.

Step 7: color the soy sauce slightly and season with a little salt.

Materials required:

Roast meat: a section

Fans: a bunch

Cabbage: one

Oil: right amount

Salt: one teaspoon

Ginger slices: Three

Soy sauce: 1 tbsp

Note: [CSY warm tips] it doesn't need too much to color the fans a little. Put a little water into the cooking process to avoid scorching and sticking to the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Deng Men Hao Chi Bu Gui Bai Cai Shao Rou Chao Fen Si