Boiled pork with pickled vegetables(xian cai zhu wu hua rou )
Boiled pork with pickled vegetables
Introduction:
Production steps:
Materials required:
Pork: 255g
Pickles: 170g
Ginger slices: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xian Cai Zhu Wu Hua Rou
Boiled pork with pickled vegetables
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