Tempura Scallop Salad with hot spring eggs(tian fu luo qing kou bei se la pei wen quan dan )

Tempura Scallop Salad with hot spring eggs

Introduction:

"I want to eat boiled eggs in the summer solstice. Today, I saw several kinds of lettuce and a box of green mussels in the refrigerator. The idea at that time was to combine these. It should be delicious. I'll share with you a few cooking methods. I've done an addition activity before. To sum up, a new dish appears. "

Production steps:

Step 1: marinate scallops with sea salt, pepper and basil leaves

Step 2: put pickled scallops and honey beans at the bottom of the basin as the base, and then start adding lettuce, tomatoes, hot spring eggs, and tempura scallops to the top

Step 3: drizzle with sauce

Step 4: dangdangdang.... A New Zealand food with rich taste

Materials required:

Scallops: 6

Hot spring egg: 1

Honey bean: 20g

Mixed lettuce: 10g

Tomato: 6

Salt: 2G

Black pepper: 2G

Olive oil: 4G

Sauce: right amount

Note: 1. Ingredients: 6 scallops (3 Basil salad, 3 tempura); 2. Hot spring eggs: boiled eggs in boiling water for 7 minutes, then ice water; 3. Simple version of sauce: lemon juice 10g, olive oil 20g, sugar 4G, salt 1g.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tian Fu Luo Qing Kou Bei Se La Pei Wen Quan Dan