Preserved kumquat(mi jian jin ju )

Preserved kumquat

Introduction:

"Kumquat not only has the function of promoting qi and relieving depression, promoting body fluid and digestion, resolving phlegm and promoting swallowing, sobering up, but also can enhance the body's cold resistance and prevent cold. When eating, you can directly eat the pulp, or pour a little kumquat juice, add two kumquats in the teacup, then pour in the right amount of warm water, add the right amount of honey

Production steps:

Materials required:

Kumquat: 500g

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Mi Jian Jin Ju