Taro and cabbage soup(yu tou bai cai tang )
Taro and cabbage soup
Introduction:
"The soup tastes smooth and light, but because there is starch in taro, it doesn't sell very well. Ha ha, but the taste is absolutely good."
Production steps:
Materials required:
Taro: moderate
Cabbage: moderate
Ginger: right amount
Shallot: moderate
Garlic: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Yu Tou Bai Cai Tang
Taro and cabbage soup
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