Red baby fish with Scallion(cong duan hong wa yu )

Red baby fish with Scallion

Introduction:

Production steps:

Step 1: Chop garlic, ginger and scallion.

Step 2: put the red baby fish on the plate, add ginger and scallion, steam for 25 minutes.

Step 3: after cooling, remove the ginger and onion, and remove the fish.

Step 4: heat the oil in the pan, deep fry the red baby fish in high heat for 3 minutes, take out the oil to control.

Step 5: cool the fish and cut into fillets.

Step 6: add oil in hot pot, stir fry garlic and scallion, add red baby fish and stir fry.

Step 7: add seasoning into 20ml water, pour into the pot and add scallion.

Materials required:

Red baby fish: 1 (about 500g)

Scallion: 100g

Garlic: 5g

Ginger: 10g

Chicken powder: 1g

Oyster sauce: 2G

MSG: 1g

Fresh: 3G

Pepper: 1g

Note: when frying fish fillet, pay attention to the oil temperature time, and also pay attention to the oil splash; when frying scallion, pay attention to separate the green and white scallion.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Cong Duan Hong Wa Yu