Fried rice with green vegetables and carrots(qing cai ye hu luo bo ding chao fan )

Fried rice with green vegetables and carrots

Introduction:

"A person at home lazy cooking, with leftovers, add a little carrot, put a handful of green leaves fried, is a meal."

Production steps:

Step 1: prepare the rice, wash and dice the carrots, wash and chop the green vegetables

Step 2: heat the oil in the pan, put down the diced carrots and stir fry for 2 minutes

Step 3: stir fry the rice

Step 4: add the green vegetable leaves

Step 5: add salt, chicken essence and stir well

Materials required:

Rice: 100g

Carrot: 60g

Green vegetable leaf: 60g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: you can also put other vegetables together

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Ye Hu Luo Bo Ding Chao Fan